четверг, 10 января 2013 г.

Абрикосово-грейпфрутовые ириски




2 tbsp dried shredded coconut (unsweetened)


4. Add the almonds and the shredded coconut to the blender and pulse until everything is combined into a sticky mixture.
5. Line a baking sheet with parchment paper and spread the mixture out on it. Use a spatula to form the mixture into a rectangle, around 1/2 inch (1 1/2 cm) high.
6. Bake on 300F (150°C) for 20 mins. Remove from the heat, cut them into preferred size and put them back into the oven for 7-8 minutes more. Keep an eye on them so they don’t burn.
7. When warm they will still be a bit loose. But if you wait until they cool off they will become firmer.
8. Wrap them in wrapping paper and store in an airtight container in the fridge. Eat them within a week.

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